Native Collagen Chocolate Bark

This Native Collagen Chocolate Bark is the ultimate in healthy beauty boosting chocolate treats. Combining antioxidant-rich Native Collagen powder, along with polyphenol-rich cacao powder, this is a beautiful nourishing snack or dessert for the whole family. We love that this is recipe is low-GI, gluten free and dairy free. Try experimenting with different toppings including desiccated coconut, goji berries or activated roasted nuts and seeds! Enjoy. 

Recipe courtesy plant based chef Julie Mitsios 

 

Ingredients

  • 1/3 cup cacao butter
  • 1/3 cup nut butter
  • 1/4 cup cacao powder
  • 1 tablespoon Edible Beauty Native Collagen Powder
  • 2 tablespoons brown rice syrup
  • Pinch Celtic salt
  • A few drops vanilla
  • 1/3 cup desiccated coconut
  • Freeze dried berries to garnish


Method

  1. Place the cacao butter, nut butter, cacao powder, collagen powder, brown rice syrup, Celtic salt and vanilla in a blender and blend till smooth.
  2. Stir in the desiccated coconut.
  3. Spread out onto baking paper.
  4. Garnish with freeze dried berries.
  5. Freeze for 30 minute or until set.
  6. Take out slice and enjoy! Store remaining slices in the refrigerator for a week.

 

Want expert skin tips and advice sent straight to your inbox?

Anna Mitsios

Adv. Dip. Naturopathy. Adv. Dip. Nutrition. B.Com (Honours)

Anna is a certified naturopath and nutritionist and founder of leading Australian natural skincare and wellness company, Edible Beauty Australia. Anna has been featured in various publications including Mind Body Green, Women’s Health and Allure. She is committed to the natural transformation of her client’s skin using proven botanicals, nutrients and herbal formulations, both on the inside and out.  

Anna’s career began in the corporate sector, where she specialised in corporate finance and private banking for over ten years working in Sydney and New York for a large Australian bank. Anna’s career change was sparked by her own health journey, following a diagnosis of Type 1 diabetes at 18 years of age.  Her diagnosis triggered her intense study of botanicals and nutrition to manage auto-immune condition and assist others in attaining optimal health. Anna’s naturopathy career has included working as a naturopath within a reputable natural fertility clinic in Sydney, within a pharmacy and health food store and running her own naturopathy practice. 

You may be interested

Go to Shop
Zit-zapper
Plumper
Pore Shrinker
£22.00 GBP £31.00 GBP
Redness fix

Sold out

Click through to the product page to be notified of its return

£22.00 GBP £31.00 GBP