Chocolate Protein Crunch Bars

These protein bars are jam packed with the ultimate superfoods. They are nut free so make the perfect lunch box treat and are super easy with no baking and just the one bowl needed! 

Recipe by raw food chef, Julie Mitsios (@earthtotablebondi).

Serves 8

Ingredients

1/3 cup coconut oil, melted
1/3 cup tahini
3 tablespoons coconut nectar
1 tablespoon water
2 cups gluten free oats
1/3 cup cacao powder
½ cup Complexion Protein+ powder
2 tablespoons maca
½ cup buckwheat, activated
½ cup hemp seeds
½ cup cacao nibs Pinch Celtic salt

For the chocolate drizzle 

1/4 cup dark chocolate, melted

 

Method

Line a 8-inch (20cm) square cake tin with parchment paper. Combine the coconut oil, tahini, coconut nectar and water in a bowl and whisk together.

Add all remaining ingredients and stir until combined.

Place the mixture into the cake pan and press down evenly.

Refrigerate for one hour to set.

Remove from cake tin and slice into bars.

Drizzle with melted chocolate.

Enjoy immediately or store in an airtight container in the refrigerator for a 1 week or the freezer for up to 2 months.

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Daisy Thompson

BComm&Media (MktgComm)

Daisy holds a Bachelor's degree in Communications and Media (Marketing) and brings her passion for beauty, health, and wellness to the Edible Beauty team. With a lifelong interest in natural skin remedies, Daisy has personally experimented with solutions for skin conditions such as eczema and hormonal imbalances, fostering a strong belief in the efficacy of botanical actives. As a competitive bodybuilder, she is dedicated to enhancing her health and vitality through natural methods, supporting her vibrant and healthy lifestyle.

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